This is the third semester of a three semester course. The course continues to develop the critical knowledge, skills, and behaviors that entry-level medical assistants need to succeed. Feature topics healthcare roles and responsibilities, medical law and ethics, professional communications, anatomy and physiology of the human body, business communications, patient record keeping, medical insurance and coding, billing and payment, banking and accounting procedures, preparing for clinical procedures, assisting with examinations, and laboratory procedures. The course includes the latest information on nutrition, the Affordable Care Act (ACA), and ICD-10, and content is aligned and mapped to current ABHES standards and newly approved 2015 CAAHEP standards.

This is the second semester of a three semester course. The course continues to develop the critical knowledge, skills, and behaviors that entry-level medical assistants need to succeed. Feature topics healthcare roles and responsibilities, medical law and ethics, professional communications, anatomy and physiology of the human body, business communications, patient record keeping, medical insurance and coding, billing and payment, banking and accounting procedures, preparing for clinical procedures, assisting with examinations, and laboratory procedures. The course includes the latest information on nutrition, the Affordable Care Act (ACA), and ICD-10, and content is aligned and mapped to current ABHES standards and newly approved 2015 CAAHEP standards.

This is the first semester of a three semester course. The course intends to develop the critical knowledge, skills, and behaviors that entry-level medical assistants need to succeed. Feature topics healthcare roles and responsibilities, medical law and ethics, professional communications, anatomy and physiology of the human body, business communications, patient record keeping, medical insurance and coding, billing and payment, banking and accounting procedures, preparing for clinical procedures, assisting with examinations, and laboratory procedures. The course includes the latest information on nutrition, the Affordable Care Act (ACA), and ICD-10, and content is aligned and mapped to current ABHES standards and newly approved 2015 CAAHEP standards.

Adobe Photoshop has long provided cutting edge technology for sophisticated digital editing, and this course provides a solid foundation for those looking to learn this industry-standard program. This course prepares students for the Adobe® Certified Associate Photoshop CC 2015 certification. Real-world, practical examples and step-by-step instruction throughout offer well-rounded, comprehensive coverage of both artistic and technical features. Topics covered include, working with layers, making selections, incorporating color, using type, using tools, special effects and filters, and transformation. Adobe® Photoshop software will be available for students via remote download.

This course offers students comprehensive coverage in all areas of Adobe® Illustrator and prepares students for the Adobe® Certified Associate Illustrator CC 2015 certification. Beginning with fundamental concepts and progressing to in-depth exploration of the software's full set of features, the step-by-step lessons provide a guided tour of all the program's features. Topics covered include creating text and gradients, drawing and composing an illustration, transforming and distorting objects, working with layers, working with patterns and brushes, creating 3D objects, and preparing a document for print. Adobe® Illustrator software will be available for students via remote download.

This course examines the impact of human activities on sustainability while exploring the basic principles and technologies that support sustainable design. Students learn about the potential for emerging energy technologies such as water, wind, and solar power. They find out how today’s businesses are adapting to the increased demand for sustainable products and services. In this course, students develop a comprehensive understanding of this fast-growing field.

This course is a Project Based Learning course (PBL) and is designed as an exploration of a career in law. In this course students explore basic concepts in the broad areas within the National Career Clusters® Framework, as well as career options in various clusters. Students study the concepts of consumer law, the court system, civil versus criminal cases, human rights, and the origin of the U.S. Constitution in addition to other common related functions. Students complete projects to develop a deeper understanding of the roles these career functions play.

This course is designed as an exploration of career pathways in Sales and Promotion. In this course students explore basic concepts in the broad areas within the National Career Clusters® Framework, as well as career option. Students study the concepts of the sales profession, the role of sales in marketing, understanding customer needs, communication, the selling process, and more.

This course will introduce students to the Health care industry, its environment along with the day to day skill set, and knowledge required to fulfill a position as a Medical Administrative Assistant. Modules include Professional Behavior, Communication, Law and Ethics, Law and Medicine, Daily Operations, Telephone Techniques, Appointment Scheduling, Correspondence, Computers, HIPPA, Regulations, Records Management, Information Management, Basics of Coding, Health Insurance Basics, Professional Fees, Accounting and Bookkeeping, Banking and Financial Management, Practice Management, Marketing and Customer Service.

Whether you aspire to be a world-class chef or just want to learn the skills needed to create your own dishes, Culinary Arts 3 will help you build a strong foundation and grow your knowledge of this exciting industry. In this course, you will explore baking and desserts, learn how to prepare proteins, and study nutrition and safety in the kitchen. You will also enhance your understanding of sustainability in the food industry, learn to prepare meals from a global perspective, and dissect the business of cooking, from managing a kitchen to successfully running a catering company. Discover the delights that await you on this delicious culinary adventure!

“Five, four, three, two, one—rest.” You’ve learned what it looks like to work one-on-one with clients as a sports medicine professional, and now it’s time to focus on the group. In this course, you will be introduced to teaching group exercise classes and providing rehabilitation services to clients facing injury and disease. You will also learn about laws that govern the work of sports medicine professionals, business concerns like insurance and staffing, and what you need to consider if you start your own fitness facility. It looks like it’s time for the next set! Let’s get started!

This course is a Project Based Learning course (PBL). This course is designed as an exploration of the business career pathways. Students will get an introduction to business careers so that they can better assess which pathway to pursue. In this course students explore basic concepts in the broad areas of business and marketing, as well as career options in each area. Students study the concepts of marketing, financial management, and human resource management, in addition to other common business related functions. Students complete projects to develop a deeper understanding of the roles these business functions play.