x
Career Readiness
Career Readiness
Show Filter
Professionalism in Allied Health
Professionalism in Allied Heath is a comprehensive course with insight and focus on professional skills, providing foundational knowledge required of an allied healthcare professional. Video-based lessons include managing work expectations and patient interactions, managing emotions, work relationships and patient interactions, successful interactions and professional communications, and professional behavior for allied health careers.$450.00
International Business (BUS080)
From geography to culture, global business is an exciting topic in the business community today. This course helps students develop the appreciation, knowledge, skills, and abilities needed to live and work in the global marketplace. It takes a global view on business, investigating why and how companies go international and are more interconnected. The course further provides students a conceptual tool by which to understand how economic, social, cultural, political, and legal factors influence both domestic and cross-border business. Students explore business structures, global entrepreneurship, business management, marketing, and the challenges of managing international organizations. They also cultivate a mindfulness of how history, geography, language, cultural studies, research skills, and continuing education are important in twenty-first-century business activities.$450.00
Medical Assistant with Exam Prep 3 (HLT533)
This is the third semester of a three semester course. The course continues to develop the critical knowledge, skills, and behaviors that entry-level medical assistants need to succeed. Feature topics healthcare roles and responsibilities, medical law and ethics, professional communications, anatomy and physiology of the human body, business communications, patient record keeping, medical insurance and coding, billing and payment, banking and accounting procedures, preparing for clinical procedures, assisting with examinations, and laboratory procedures. The course includes the latest information on nutrition, the Affordable Care Act (ACA), and ICD-10, and content is aligned and mapped to current ABHES standards and newly approved 2015 CAAHEP standards.$450.00
Medical Assistant with Exam Prep 2 (HLT532)
This is the second semester of a three semester course. The course continues to develop the critical knowledge, skills, and behaviors that entry-level medical assistants need to succeed. Feature topics healthcare roles and responsibilities, medical law and ethics, professional communications, anatomy and physiology of the human body, business communications, patient record keeping, medical insurance and coding, billing and payment, banking and accounting procedures, preparing for clinical procedures, assisting with examinations, and laboratory procedures. The course includes the latest information on nutrition, the Affordable Care Act (ACA), and ICD-10, and content is aligned and mapped to current ABHES standards and newly approved 2015 CAAHEP standards.$450.00
Medical Assistant with Exam Prep 1 (HLT531)
This is the first semester of a three semester course. The course intends to develop the critical knowledge, skills, and behaviors that entry-level medical assistants need to succeed. Feature topics healthcare roles and responsibilities, medical law and ethics, professional communications, anatomy and physiology of the human body, business communications, patient record keeping, medical insurance and coding, billing and payment, banking and accounting procedures, preparing for clinical procedures, assisting with examinations, and laboratory procedures. The course includes the latest information on nutrition, the Affordable Care Act (ACA), and ICD-10, and content is aligned and mapped to current ABHES standards and newly approved 2015 CAAHEP standards.$450.00
Health Sciences II (OTH094)
Challenging. Variable. Rewarding. These three words can be used to describe many careers in the health sciences. In this course, you will learn more about what it takes to be a successful health science professional, including how to communicate with patients. You$450.00
Forensic Science (SCI030)
This course surveys key topics in forensic science, including the application of the scientific process to forensic analysis, procedures and principles of crime scene investigation, physical and trace evidence, and the law and courtroom procedures from the perspective of the forensic scientist. Through online lessons, laboratories, and analysis of fictional crime scenarios, students learn about forensic tools, technical resources, forming and testing hypotheses, proper data collection, and responsible conclusions.
$450.00
Entrepreneurship 2 (BUS055)
Students build on the business concepts they learned in Entrepreneurship I. Students continue to explore the different functions of business, while refining their technology and communication skills in speaking, writing, networking, negotiating, and listening. The purpose of this course is to prepare students to launch a small business venture.$450.00
Marketing 2 (BUS075)
Students build on the skills and concepts learned in Marketing 1 to develop a basic understanding of marketing principles and techniques. The course encourages students to think like an entrepreneur and begin preparing for a career in business and marketing. By the end of the course, students will understand what it takes to start a small business venture.$450.00
Entrepreneurship 1 (BUS045)
In this introductory business course, students learn the basics of planning and launching their own successful business. Whether they want to start their own money-making business or create a non-profit to help others, this course helps students develop the core skills they need to be successful. They learn how to develop new business ideas, attract investors, market their business, and manage expenses.$450.00
Culinary Arts 1 (OTH171)
Thinking of a career in the food service industry or looking to develop your culinary skills? This introductory course will provide you with basic cooking and knife skills while preparing you for entry into the culinary world. Discover the history of food culture, food service, and global cuisines while learning about food science principles and preservation. Finally, prepare for your future by building the professional, communication, leadership, and teamwork skills that are critical to a career in the culinary arts.$450.00
Medical Terminology 1 (HLT213)
This course simplifies the process of memorizing complex medical terminology by focusing on the important word parts$450.00
NEED MORE INFO
THANK YOU!
We have received your inquiry and you will start to receive additional information about our school offerings and programs. An enrollment consultant will contact you shortly.